Hey guys! Everyone at one time or another is on a “clean” eating journey, whatever that means to you. I restart my healthier eating journey about ever 4 days LOL! Yes commitment is not my strong suit. And it’s not that I don’t like healthier options, in fact I love healthy foods, I just love the other end of the spectrum just as merch. The struggle is real.
Taste is a big thing for me! And personally I believe brown rice and wheat pasta is a spawn of the devil. You can’t debate me on this! However ya sister friend has a few tips to overcome the battle of edible tree bark a.k.a. brown rice & pasta.
No I’m not reinventing the wheel and it may be amateur for the real chefs outchea but there’s some new soul out here who’s ready to go hard in the paint on a healthy food journey and won’t get pass the 1st bite when they’re instantly reminded of what tree bark may taste like. Then pair it with bland piece of chicken or fish and corner taco shop here I come. Or at the very least back on the white rice and pasta kick.
Sazon has been a saving grace. Yes I can sea salt it down to the ground but there’s nothing like a Spanish flavored meal. There’s multiple Sazon flavored packets, so far I’ve used con azafron and achiote and both are DELICIOUS! I haven’t used it on my meats…yet, I tend to use a lawrys taco packets for my chicken and for my fish of choice flounder and snapper I bake it with Mrs Dash, lemon pepper and garlic powder, BUT you can easily use Sazon for your meats in fact it’s suggested. Additional tip: You can easily use a bouillon as well but I’m bouilloned out honey!
but Sazon has given me hope on all things whole grain and wheat and I’m glad because I truly need to clean up my diet more than 3 weeks at a time. Tired of the food reindeer games I play often!
*For 2 cups of rice I add 2 packets.
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